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Duck Tagine
I am not sure the purist would call this a tagine as it is only served in one rather than cooked in one. I tought it would make a tagine a bit more interesting and visually better if you wanted to...
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Chicken with a spiced red wine jus, aubergine caviar.
If you read my article on Lameloise, I mentioned the delight of a Bresse Chicken. The only place I have found these in Britain is Harrods. They are about £20 each, but are fantastic. A different treat...
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Pineapple Ravioli
This is quite a simple dessert that will have your guests amazed. It is a slight cheat on a ravioli, pineapple slices are softened in an acidic sweet syrup. You then lay one as the base and stuff...
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Poppy Seed Stuffed Rolls
I am sure there are plenty versions of the Poppy Seed Stuffed Rolls floating around cyberspace. I make my wife a sandwich for her lunches when I’m here, so as a slight on convention I thought I’d try...
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Three Way Pork with an Apple Sauce.
This three way pork dish is getting back to the food I love. We all know about buying quality ingredients and treating them correctly, but for once, I wanted to try and do things on a bit of a budget....
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Crab Risotto with Avocado Ice Cream
This crab risotto and avocado ice cream is my lastest creation. I love trying to make a risotto a bit more dimensional rather than just a bowl of rice. There is a little bit of effort required to...
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Smoked Duck, Walnut and Blue Cheese Salad with Beetroot Sorbet
We were entertaining at the weekend and this was our starter. I do believe it was the meal of the evening. Never has a plate of food been so well received. It is all served cold and quite simple to...
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Brill, Pomme Dauphine with Crab Ravioli
With this post I think I’ll begin with the potatoes. Pomme Dauphine are half mash half choux pastry potato dumplings. You have to deep fry them, but they are super light and a small amount of...
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Beef Tagliata and No Knead Focaccia
Hopefully some traces of summer will return so we can enjoy this beef salad again. It’s a fine Italian salad, the classic is marinated with balsamic and served with a rocket and parmesan salad. I...
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Cauliflower and homemade raisins
I do like to understate things rather than over egging them. I’d much rather have a surprise than a disappointment any day. If this dish read as it does on the menu, there wouldn’t be much to write...
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Duck and Squash Hummus
As much as I like playing about in the kitchen, it is so gratifying to create equally delicious food in next to no time. The most time consuming part of this duck and hummus dish was peeling the...
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Chicken with a spiced red wine jus, aubergine caviar.
If you read my article on Lameloise, I mentioned the delight of a Bresse Chicken. The only place I have found these in Britain is Harrods. They are about £20 each, but are fantastic. A different treat...
View ArticleClik here to view.
Duck Tagine
I am not sure the purist would call this a tagine as it is only served in one rather than cooked in one. I tought it would make a tagine a bit more interesting and visually better if you wanted to...
View Article
